recipe: peach sangria

This sangria recipe, which I made most recently for brunch after the marathon, is phenomenal. The recipe is simple: wine, peach schnapps, frozen lemonade concentrate and fruit. The frozen lemonade makes the drink sweet, and the schnapps gives it good fruit flavor. Your early-morning alcohol shouldn't be overwhelmingly booze-tasting, right?

I got this recipe from Camille a couple of years ago, and it's never failed to impress. It's the best sangria I've ever had, for sure.

Peach Sangria

• 1 bottle dry white wine
• 3/4 cup peach schnapps
• 6 tablespoons frozen lemonade concentrate
• peaches, apples, grapes, strawberries or other fruit of your choice

In a large pitcher, combine wine, schnapps and lemonade concentrate. Add fruit. Refrigerate 2 hours or overnight to blend flavors.